Hospitality Management Diploma Course, Toronto
Toronto Hotel Management in Access Business College
Access Business College is one of the best Hospitality management schools in Toronto, Ontario. Access Business College in partnership with the American Hotel and Lodging Association has been offering an exceptionally well designed diploma program with many topics of studies such as Security and Loss Prevention Management, Training and Development for Hospitality, Hotel Management, Managing Front Office and Housekeeping Operations, Hospitality Facilities Management and Design, Supervision in the Hospitality Industry and Managing Hospitality Human Resources.
The goal and objective of this course is for students to become qualified in the Hospitality Service Sector such as Hotel Managers, Restaurant and Food Service Managers, Retail Trade, Health Services, Accommodation Service Manager, Resort Mangers, Bed and Breakfast Operator, Facility Operations, Student Residences, Reservations Manager and Conference and Banquet Organizer.
These organizations are demanding highly skilled Hospitality Mangers with certifications and accreditations with the American Hotel and Lodging Association in order to be an asset to the Hospitality industry.
This program is designed to equip students with all the aspects of hospitality management. Students will learn to work and manage all areas of a full-service modern hotel; including rooms, food, beverage, culinary, sales, marketing, as well as catering and servicing conferences and banquets.
Students become confident and proficient with Hotel and Restaurant Accounting Fundamentals; using up to date programs in Microsoft Office applications such as business analysis using Excel, database management using Access, business presentations using PowerPoint, communication correspondence using Word, internet communications using Outlook.
The main reason for this well designed program is to prepare Hospitality Management Professionals with the tools required to take on a wide range of responsibilities and duties to effectively manage an establishment.
Access Business College is an authorized testing site by AH & LA for enrolled students.  All accreditations/certifications and Associated costs are included in the tuition fees. |
National Occupation Code: 1226, 0631, 0632, 0611, 6212, 6213, 6434, 6435
& Related (NOC) Codes: 0621, 1442, 1413, 1231, 1453, 1221
This Food and Beverage Management Diploma program is certified by
The American Hotel and Lodging Association.
Admissions Requirements:
- High School graduate or equivalent or mature student (over 18 years of age)
- May also be required to pass a basic entrance examination and or interview, a carefully structured assessment to ensure your educational success.
Graduation Criteria
- Minimum final mark of 70%
- Overall average of 70%
Students who achieve an average of 85% or more will have an Honours designation on their diploma
Opportunities, Related Job Titles and Responsibilities
1226 Conference and Event Planners:
Planners organize and co-ordinate conferences, conventions, meetings, seminars, exhibitions, trade shows, festivals and other events.
0631 Restaurant and Food Service Managers:
Managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
0632 Accommodation and Service Manger:
Managers plan, organize, direct, control and evaluate the operations of an accommodation establishment or of a department within such an establishment some titles of employment include Resort Managers.
0611 Sales, Marketing and Advertising Managers:
Managers plan, organize, direct, control and evaluate the activities of such an establishment or department.
6212: Food Service Supervisors:
Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
6213 Executive Housekeepers:
Executive housekeepers direct and control the operations of housekeeping departments within hotels, hospitals and other establishments.
6434 Ticket Agents, Cargo Service Rep, Related Clerks:
Agents, Cargo Service Representatives and Related Clerks (except airline), quote fares and rates, make reservations, issue tickets, process cargo shipment, check baggage and perform other related customer service duties to assist travellers. Bus ticket agent; cargo customer service representative; counter service agent, railway; railway passenger agent; reservation clerk, railway; ticket agent (except airline).
6435 Hotel Front Desk Clerks:
Hotel front desk clerks make room reservations, provide information and services to guests and receive payment for services.
0621 Retail Trade Managers:
Retail trade managers plan, organize, direct, control and evaluate the operations of establishments that sell merchandise or services on a retail basis.
1442 Personnel Clerks:
Personnel clerks assist human resources to compile, maintain and process information relating to staffing, recruitment, training, performance evaluations.
1413 Records Management and Filing Clerks:
Records management clerks process, code, and store and retrieve records and documents and apply retention and disposal schedules.
1231 Bookkeeper:
Bookkeepers maintain complete sets of books, keep records of accounts, verify the procedures used for recording financial transactions.
1453 Customer Service, Information and Related Clerks:
These individuals answer enquiries and provide information regarding an establishment's goods, services, policies and processing requests.
1221 Administrative Officer:
Administrative officers oversee and implement administrative procedures, establish work priorities and co-ordinate administrative services.
Your Career Opportunities:
This Hospitality Management diploma program will prepare you for a variety of positions such as:
- Hotel Manager
- Motel Manager
- Hotel Director
- Assistant Manager
- Front Desk Manager
- Bed and Breakfast Operator
- Reservations Manager
- Tourist Home Operator
- Guest-House Operator
- Seasonal Resort Manager
- Ski Resort Manager
- Conference / Banquet Organizer
- Managing Housekeeping Operations
- Restaurant and Food Service Managers
- Accommodation Service Managers
- Facility Operations
- Health Services
- Retail Trade
- Sales, Marketing, and Advertising Managers
- Accommodation, Food and Recreational Services
Graduate Employment Assistance Services:
- Job search management
- Steps for a successful job search
- Resume writing
- Interview preparation
* The above is not a complete program outline; it is intended to provide merely a guideline. We reserve the right to change or upgrade our programs at any time. Please note that courses are not taught in the order of their listing.