Hospitality Management Diploma Course Program Toronto
www.workingincanada.gc.ca www.ontariojobfutures.ca
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Access Business College, a Private Career College in Toronto, in partnership with the
American Hotel and Lodging Association (AH & LA)
has been offering an exceptionally well designed Hospitality Management diploma program with many topics of studies such as Security and Loss Prevention Management, Training and Development for Hospitality, Hotel Management, Managing Front Office and Housekeeping Operations, Hospitality Facilities Management and Design, Supervision in the Hospitality Industry and Managing Hospitality Human Resources.
All individual Certification will be awarded by the Educational Institute of American Hotel & Lodging Association (AH & LA) upon successful completion.
Access Business College is one of the best Hospitality management schools & Hospitality Colleges in Toronto, Ontario, Canada.
This program is designed to equip students with all the aspects of hospitality management. In this school of hospitality, students will learn to work and manage all areas of a full-service modern hotel; including rooms, food, beverage, culinary, sales, marketing, as well as catering and servicing conferences and banquets.
Prepare yourself to become part of the world’s most exciting industry, by earning a Diploma in Hospitality Management. As a result of the unprecedented growth in the hospitality industry, there is a huge demand for more sophisticated hospitality entities and a very skilled workforce to manage complex operations and deliver excellent customer service.
Access Business College is an authorized testing site by
AH & LA (AHLA) for Access Business College students.
National Occupation Code: 6212
& Related (NOC) Codes:
1226, 6213, 6434, 6435, 1222, 6411, 6241, 6211, 6221, 6215, 6216, 6431, 1431, 1434 ,1442, 1441, 1413, 1231, 1453, 1222,
1432,
1223,
1411,
1211,
1451,
5211
Admissions Requirements:
Graduation Criteria
Students who achieve an average of 85% or more will have an Honours designation on their diploma
6212: Food Service Supervisors:
Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
1226 Conference and Event Planners:
Planners organize and co-ordinate conferences, conventions, meetings, seminars, exhibitions, trade shows, festivals and other events.
6213 Executive Housekeepers:
Executive housekeepers direct and control the operations of housekeeping departments within hotels, hospitals and other establishments.
6434 Ticket Agents, Cargo Service Rep, Related Clerks:
Agents, Cargo Service Representatives and Related Clerks (except airline), quote fares and rates, make reservations, issue tickets, process cargo shipment, check baggage and perform other related customer service duties to assist travellers. Bus ticket agent; cargo customer service representative; counter service agent, railway; railway passenger agent; reservation clerk, railway; ticket agent (except airline).
6435 Hotel Front Desk Clerks:
Hotel front desk clerks make room reservations, provide information and services to guests and receive payment for services.
Executive assistants co-ordinate administrative procedures, public relations activities and research and analysis functions for members of legislative assemblies, ministers, deputy ministers, corporate officials and executives, committees and boards of directors.
6411 Sales Representatives - Wholesale Trade (Non-Technical):
Sales representatives, wholesale trade (non-technical), sell non-technical goods and services to retail, wholesale, commercial, industrial, professional and other clients domestically and internationally.
This unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods.
6211 Retail Trade Supervisors:
Retail trade supervisors supervise and co-ordinate the activities of workers in the following unit groups: Retail Salespersons and Sales Clerks (6421), Cashiers (6611), Grocery Clerks and Store Shelf Stockers (6622) and Other Elemental Sales Occupations (6623).
6221 Technical Sales Specialists - Wholesale Trade:
Technical sales specialists, wholesale trade, sell a range of technical goods and services, such as scientific and industrial products, electricity, telecommunications services and computer services, to governments and to commercial and industrial establishments in domestic and international localities.
Cleaning supervisors supervise and co-ordinate the activities of workers in the following unit groups: Light Duty Cleaners (6661), Specialized Cleaners (6662), and Janitors, Caretakers and Building Superintendents (6663).
6216 Other Service Supervisors:
Supervisors in this unit group supervise and co-ordinate the activities of hotel accommodation service clerks, theatre ushers and attendants, reservation clerks, sport and recreation club workers, commissionaires, security guards and other service workers not elsewhere classified.
Travel counsellors advise clients on travel options and tour packages, make bookings and reservations, prepare tickets and receive payment.
1431 Accounting and Related Clerks:
This unit group includes clerks who calculate, prepare and process bills, invoices, accounts payable and receivable, budgets and other financial records according to established procedures.
1434 Banking, Insurance and Other Financial Clerks:
Banking, insurance and other financial clerks compile, process and maintain banking, insurance and other financial information.
1442 Personnel Clerks:
Personnel clerks assist human resources to compile, maintain and process information relating to staffing, recruitment, training, performance evaluations.
Administrative clerks compile, verify, record and process forms and documents, such as applications, licences, permits, contracts, registrations and requisitions, in accordance with established procedures, guidelines and schedules.
1413 Records Management and Filing Clerks:
Records management clerks process, code, and store and retrieve records and documents and apply retention and disposal schedules.
1231 Bookkeeper:
Bookkeepers maintain complete sets of books, keep records of accounts, and verify the procedures used for recording financial transactions.
1453 Customer Service, Information and Related Clerks:
These individuals answer enquiries and provide information regarding an establishment's goods, services, policies, and processing requests.
1221 Administrative Officer:
Administrative officers oversee and implement administrative procedures, establish work priorities and co-ordinate administrative services.
Payroll clerks collect, verify and process payroll information and determine pay and benefit entitlements for employees within a department, company or other establishment.
1223 Personnel and Recruitment Officers:
Personnel and recruitment officers identify and advertise job vacancies, recruit candidates, and assist in the selection and reassignment of employees.
General office clerks prepare correspondence, reports, statements and other material, operate office equipment, answer telephones, and perform clerical duties of a general nature according to established procedures.
1211 Supervisors, General Office and Administrative Support Clerks:
Supervisors in this unit group supervise and co-ordinate the activities of workers in the following minor groups: Clerical Occupations, General Office Skills (141), Office Equipment Operators (142) and Administrative Support Clerks (144).
Library clerks issue and receive library materials, sort and shelve books and provide general library information to users. They also perform clerical functions.
Library, archive and records management technicians and assistants assist users in accessing library or archive resources, participate in records management, assist in describing new acquisitions, participate in archive processing and storage, and conduct reference searches.
This Hospitality Management diploma program will prepare you for a variety of positions such as:
