Food and Beverage Certificate Course
Faculty of Hospitality in Access Business College, Toronto, Ontario
This Food and Beverage Management certificate program is certified by The American Hotel and Lodging Association.
Program Objective – Food and Beverage Management Certificate:
Access Business College in partnership with the American Hotel and Lodging Association has been offering an exceptionally well designed Food and Beverage Management Certificate Course Program with many topics of studies such as Food Safety, The HACCP Process, Supervision in the Hospitality Industry, Hospitality Facilities Management Design, Managing Service in Food and Beverage, Purchasing for Food Service Operations, Training and Development for Hospitality, Planning and Control for Food and Beverage, Managing Technology in Hospitality, Bar and Beverage Management. The goal and objective of this course is for students to become qualified in the Hospitality Service Sector such as Restaurant Manager, Banquet Manager, Bar Manager, Cafeteria Manager, Catering Service Manager, Dining Room Manager, Food Service Manager, Kitchen Manager, Staff Manager and Food Control. These organizations are demanding highly skilled Hospitality Managers with certifications and accreditations with the American Hotel and Lodging Association in order to be an asset to the Hospitality industry. Graduates hold numerous prestigious titles such as Food Service Supervisors.
This program is designed to equip students with all the aspects of food and beverage management. Students will learn to work and manage all areas of a full-service modern hotel; including rooms, food, beverage, culinary, sales, marketing, as well as catering and servicing conferences and banquets. The main reason for this well designed program is to prepare Food and Beverage Management Professionals with the tools required to take on a wide range of responsibilities and duties to effectively manage an establishment. Students will also have the opportunity to develop skills and competencies to advance food safety practices in the food service industry (including hotels, restaurants and grocery stores) as well as in the food manufacturing, food processing and food distribution industries
| An Accreditation and Certification with the American Hotel and Lodging Association will qualify students for a rewarding career in the Hospitality profession. Access Business College is certified and accredited by AH&LA and an authorized testing site for enrolled students. All accreditations/ certifications and associated costs are included in the tuition fees. | |